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2.2oz (62g) Pack
A Different Kind of Food Business
Servings per pack: about 2
Shelf stable; refrigerate after opening
Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.
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SMOKED BUFFALO:
Our snackable, smoky Buffalo Links are made from 100% grass-fed buffalo (bison) that roam free across the Great Plains. As they graze over thousands of acres, these iconic animals drive a groundbreaking effort to restore the prairie and draw down carbon.
- 2.2 oz (62g) pack
- Servings per pack: about 2
- Shelf stable; refrigerate after opening
NUTRITION:
- Good source of protein (16% DV8 g per serving)
- Low fat (less than 1% DV)
- No antibiotics
- No added hormones
- Slow-cured with natural cultures
ALLERGENS:
Manufactured in a facility that also processes milk, soy, wheat and fish
INGREDIENTS:
Grass-fed buffalo meat, salt, organic turbinado sugar, water, spices (black pepper, mustard seed, red pepper), organic cultured swiss chard powder, organic cherry powder, garlic powder, onion powder, lactic acid starter culture, in a beef collagen casing
PRODUCT DETAILS & SOURCING:
- Our Lightly Smoked Buffalo Links are produced in South Dakota through a partnership with Dan and Jill O’Brien of Wild Idea Buffalo Co.
- Our buffalo roam 500,000 acres of open prairie in South Dakota, Nebraska and Montana, grazing wild grasses and other plants
- When buffalo roam, they chop the soil with their hooves, planting the seeds of native grasses. Revived grasslands provide habitat for other species and draw down carbon, helping to fight the climate crisis
CERTIFICATIONS:
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SMOKED VENISON:
In the rainforests and watersheds of Hawai’i, growing numbers of invasive axis deer thrive on native foliage, endangering a unique and fragile ecosystem. Our partners humanely harvest the deer to limit the population, conserve native species, and produce a bountiful supply of lean wild meat, which we use for these smoky, savory, healthy little snacks.
- 2.2 oz (62g) pack
- Servings per pack: about 2
- Shelf stable; refrigerate after opening
NUTRITION FACTS:
- Good source of protein (16% DV8 g per serving)
- Low fat (less than 1% DV)
- Made with wild venison, feeding on wild plants
- No antibiotics
- No hormones
- Slow-cured with natural cultures
INGREDIENTS:
venison, organic turbinado sugar, salt, water, spices (mustard seed, black pepper, juniper), organic cultured swiss chard powder, organic cherry powder, garlic powder, onion powder, lactic acid starter culture, in a beef collagen casing
ALLERGENS:
Manufactured in a facility that also processes milk, soy, wheat and fish.
PRODUCT DETAILS & SOURCING:
- Our venison comes from invasive wild axis deer on the Hawaiian island of Maui, where an absence of predators has allowed their numbers to explode
- The deer devour fragile native foliage, jeopardizing both land-based and near-shore ecosystems
- Our partners at Maui Nui manage the deer populations by humane harvest, in the field, under strict USDA supervision
- Responsible axis deer management means native ecosystems have a chance to recover
- The nutritious lean meat goes to local communities first, at a discount, easing food insecurity on an island where most food is imported
- Maui Nui’s venison also goes into our links, seasoned with a hint of juniper and mustard, then lightly smoked
- The near-absence of fat gives these links a clean finish—no greasy aftertaste
CERTIFICATIONS:
- 1% For The Planet
- B Corp
- USDA Organi
