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Old Dog Ranch is a fifth-generation family farm on the Calaveras River in Northern California. Our family has lived and farmed at Old Dog Ranch since 1912. We use sustainable farming practices following organic standards and are certified organic by CCOF. Our products are handmade in small batches by real people who love real food. All packaging is recyclable.
To preserve freshness over a long period of time, refrigeration is recommended. If you are going to consume within a month, it does not need refrigerated.
That ten-acre orchard—which stands on land where Mollie’s great-great-great grandfather raised forage crops for his sheep a century ago—was certified organic by CCOF in 2015.
Going organic is just one way the Sitkin family farms sustainably and responsibly. We use drip irrigation to conserve water, build healthy soil with cover crops and manure, and choose crop varieties that flourish in our microclimate here on the banks of the Calaveras. In 2021 Old Dog Ranch become the first Regenerative Organic Certified ™ walnut farm.
Walnuts thrive in the deep, rich topsoil of the San Joaquin Valley. Old Dog Ranch grows Chandler walnuts for their excellent flavor, golden color, and easy-to-crack shells, and for the trees’ natural resilience: Chandlers leaf and flower later than other varieties, making them naturally resistant to winter frost damage and rainy-season blight.
Mollie is proud to source certified organic and sustainably grown ingredients from her family’s farm and other local producers.
Mollie and her three-person crew of employees grind, stir, season, and toast Old Dog Ranch products in small batches at a CCOF certified organic commercial kitchen in Pacifica, California. At mid-day, the team always pauses to prepare a shared lunch from ranch-grown produce and farmer’s market finds.
Creative new flavors are developed seasonally, making the most of our region’s abundant foodshed—and making for some happy taste-testers back at the ranch, which three generations of Sitkins today call home.
JUST WALNUT BUTTER:
Homegrown organic Chandler walnuts, toasted and ground. That’s all that goes into this rich, delicious spread. Try it on apple slices for an outrageously tasty, healthy snack. Refrigeration suggested for prolonged freshness. Chandler walnuts, a varietal of the English walnut, are high in omega-3 and omega-6 fatty acids and very low in cholesterol. For maximum freshness, store walnuts refrigerated for up to one year or frozen for up to two years.
INGREDIENTS: Organic Chandler Walnuts
(not on website, need to get)
Organic Chandler Walnuts, Raw Honey, Sea Salt
Serv Size: 1TBS, Calories 98, Fat 9g (14%) Cholesterol 0g (0%) Sodium 35mg (1%) Carbs 3g (0%) Sugars 1g Fiber 1g (4%) Protein 2g Omega-3 Fatty Acids 1282 mg Omega-6 Fatty Acids 5380mg
Organic Chandler Walnuts, Organic and Fair Trade Dark Chocolate (organic fair trade cocoa beans, organic fair trade evaporated cane syrup, organic sunflower lecithin), Sea Salt
Serv Size: 1TBS, Calories 93, Fat 9g (14%) Cholesterol 0g (0%) Sodium .5mg (0%) Carbs 2g (0%) Sugars 0g Fiber 1g (4%) Protein 2g Omega-3 Fatty Acids 1282 mg Omega-6 Fatty Acids 5380mg
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