ROOTING FOR PARSNIPS The parsnip, like parsley, carrots, and celery, is a member of the Umbelliferae family. It resembles the carrot in the shape of its long, fleshy, edible root, while it’s gre...
THIS LITTLE PIGGY WENT TO THE MARKET Pork is a versatile source of protein that is easy to prepare. It is sold in a variety of fresh and cured meat products, such as pork chops, ham, bacon, sausag...
SOMETIMES IT'S GOOD TO BE FULL OF BS... Like broccoli, Brussels sprouts developed from the wild cabbage. They resemble miniature cabbages, with a diameter of about 1 inch. Brussels sprouts (B...
What is BACON ? Simply put it's: Cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices. REALLY… Bacon is so much more! I personally ...
Button Mushrooms Generally looking like tiny umbrellas attached to stems that are short and thick or thin and slightly curvy. There are three different types of button mushrooms - white, cremini, a...
HISTORY Turkey is native to both Mexico and the United States. Europeans learned of this native American food when Christopher Columbus returned from the New World with these beautiful gobbling fow...