Nut Butter | Ground Up

12oz. Jar
Real Ingredients. Extraordinary Flavor. | Handcrafted Nut Butters from Portland, Oregon

Ground Up nut butters are handcrafted in Portland, Oregon, using thoughtfully sourced ingredients and simple recipes that let real food shine. Made with roasted almonds, cashews, coconut, spices, and natural sweeteners, these spreads deliver rich flavor and satisfying texture without the fillers, refined oils, or excessive sugars found in many conventional nut butters.

Our Triple Nut Crunch nut butter is a perfectly balanced blend of toasted almonds, cashews, and unsweetened coconut – with a craveable crunch in every spoonful. Crafted from just 5 ingredients, this blend is infused with pure vanilla bean and Jacobsen sea salt and finished with an extra crunch of toasted nuts. It’s rich, flavorful and naturally sweet—without added sugars and oils—also making it vegan-friendly.

Award-winning Honey Cardamom nut butter is a warm blend of toasted almond, cashews and coconut that’s infused with aromatic cardamom, one of our favorite Middle Eastern spices. Swirled with nutrient-rich chia seeds and finished with just a touch of honey for natural sweetness, the result is a uniquely spiced spread that elevates both sweet and savory dishes!

Indulge in the cozy, nostalgic flavor of a classic cookie—in a creamy, spreadable form. Our best-selling Cinnamon Snickerdoodle nut butter blends roasted almonds, cashews and coconut with warm cinnamon, a hint of vanilla and just the right touch of honey sweetness. This rich and buttery spread is like biting into a fresh-from-the-oven snickerdoodle—but with a clean and simple ingredient list, it’s a pantry staple you’ll feel good about reaching for again and again.